Appetizers
A selection of prosciutto and locali salumi,served with bread rounds,with chicken liver patè and artickoke patè

Appetizers
Prosciutto(raw,cured ham),served with bread round sprad chicken liver patè and artickoke patè

Appetizers
Special prosciutto(Raw cured ham) from Cinta Senese

Appetizers
A type of prosciutto(ham) from Zibello(Parma)

Appetizers
Tomato and mozzarella cheese

Appetizers
Artickoke cooked whit garlic and parsley then conserved in oil

Appetizers
Mixed vegetables(mushrooms,artickoke, green olives,ecc) conserved in oil

Appetizers
A types of sausages made of minced pork, from Felino(Parma)

Appetizers
Cured,air-dried beef and "cooked" in lemon oil sauce,whit rucola salad and parmigiano cheese

Appetizers
Mixed bread rounds

ZUPPA RUSTICA
Vegetable lègùme soup

PAPPA AL POMODORO
Particolar soup- prepared with sliced bread, tomato, garlic, basil

First Course
Quill shaped pasta, cooked with togeter with yellow bell pepper sauce

First Course
Pasta and chick pea soup

First Course
Quill shaped pasta, cooked with together with a meat sauce

First Course
Little rings of meat and cheese, stuffed fresh pasta, served with your choice of meat, tomato, cream sauce

First Course
Fresh pasta,stuffed with a ricotta cheese and spinach filling, prepared with your choice of meat,tomato or butter and sage sauce

Main course
Gri9lled beef filet

Main course
Charcoal grilled steck sliced very thin served with rucola salad

Main Course
Fried rabbit,florentine style

Main Course
Fried veal loin chop

Main Course
Fried pigeon, florentine style

Main Course
Grilled pigeon

Main Course
Charcoal grilled veal chop

Main Course
Florentina charcoal grilled steack

Main Course
Charcoal grilled pork chop

Main Course
Fried veal brains

Main Course
Fried chicken, florentine style

Main Course
Charcoal grilled steak, served with rucola sala

Main Course
Chicken flattaned and grilled

Vegetables
boiled spinach

Vegetables
Withe beans boiled

Vegetables
Mixad salad

Vegetables
Deepe-fried seasonal vegetables

COPPA DI FRUTTI DI BOSCO A PIACERE
Bowl fruit ,raspberries,blueberries,milberries,red currants

SGROPPINO AL LIMONE
Shebert-Ice lemon- wodka luquor,white wine

PESCHE AL VINO BIANCO E MENTA
Peach withe wine, and mint

TORTA AL LIMONE CON SALSA AGLI AGRUMI
Lemon cake, served with orange sauce

TIRAMISU' ESTIVO ALLA FRAGOLE
Cream, mascarpone cheese, with strawberries

VARIETA' DI GELATI PARTICOLARI
Ice cream particular

dessert
Chocolate tart, served with vanilla sauce, and swiit ricotta cheese