SOME OF OUR APPETIZERS
Rich appetizers chosen from cheeses and cured meats directly from our delicatessen.
An appetizer based on goat cheese with the addition of fresh figs.
Our Tuscan appetizer of mixed cold cuts.
A mix of fresh and seasoned cheeses directly from our delicatessen.
SOME OF OUR FIRST COURSES
Tuscan first courses enjoy an excellent reputation everywhere. They are considered genuine, simple and tasty.
Fresh pasta tortelli stuffed with potatoes in wild boar sauce.
Tasty pappardelle with duck sauce.
Spade pici with white sausage ragout and turnip broccoli.
SOME OF OUR SECOND COURSES
Tasty dishes with many recipes from our typical Tuscan cooking.
The exquisite ossobuco cooked with our ancient recipe.
Fried tripe with summer truffle trifola.
Rabbit fricassee is an exquisite dish of the Italian tradition.
SOME OF OUR SIDE DISHES
Our side dishes of fresh and cooked vegetables, as well as cheeses from our delicatessen.
Our delicious fried vegetables.
Burrata di Putignano tomato and basil.
Black cabbage and cauliflower broccoli flan with cherry tomatoes.
Plates of meat
SOME OF OUR MEAT DISHES
Our meat dishes rigorously cooked on the embers of our fireplace, rich in tasty sauces and typical side dishes.
A delicious baked suckling pig with a side of potatoes.
Beef steak with red wine reduction and wild berries with lemon potato quenelle.
The famous Florentine steak cooked on the grill.
Roe in a delicate sauce and red figs.
Beef fillet on cream of Florentine tomatoes and burrata mousse.
Our pigeon cooked on the grill.
SOME OF OUR VEGETARIAN DISHES
For vegetable lovers, our vegetarian dishes with many of the traditional Tuscan recipes.
Sawn artichokes with flakes of pecorino cheese and mint.
Artichoke spaghetti with pecorino flakes and fresh mint.
Characteristic bread and vegetable soup, an ancient Tuscan peasant dish.
SOME OF OUR DESSERTS
A rich choice of desserts prepared exclusively by us, delicious and delicate.
Our delicious cream brùlèe.
The cheese cake with tasty berries.
Our ice cream with Montecatini wafers, a delicacy.